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Some desserts I make on my blog that I hope everyone will try… this is one of them! I love my cherry pie bars but these were fantastic. They were baked to perfection and I loved the strawberry pie filling swirled throughout in the sour cream. They were so easy to make and that first bite was so creamy and delicious that it gave me hope that spring… and summer is coming!
Pin this now to find it later
Pin ItStrawberry Pie Sour Cream Crumb Bars
Ingredients
Crust:
- 1/2 cup butter melted and cooled to room temperature
- 1/2 cup light brown sugar
- 1 1/2 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Filling:
- 1 cup strawberry pie filling or any kind you would like
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1 Tbsp all purpose flour
- 1 egg
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375 and prepare an 8x8 square pan by lining with parchment paper and spraying with cooking spray.
- Make the crust by whisking together in a medium bowl the flour, brown sugar, baking soda, baking powder and salt. Add the melted butter. The dough will be crumbly but make sure all of the butter is incorporated.
- Reserve 3/4 cup of the crust and press the remaining into the bottom of your 8x8 prepared baking pan.
- For the sour cream filling, mix together in a large bowl the sour cream, sugar, 1 Tbsp flour, egg, and vanilla. Pour over the crust in your 8x8 pan.
- Spoon your pie filling over the sour cream and gently swirl with the sour cream filling with a spoon.
- Sprinkle your reserved 3/4 cup crust over the top and bake for 25-28 minutes or until golden brown. Cool completely and serve into squares. Store in the refrigerator up to 3 days. 🙂
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I just made these tonight – what a coincidence! I agree that they were super easy to throw together and while I knew they were going to taste good (I pride myself on recognizing deliciousness when I see it), I was a little surprised at just how tasty they were. Yum!
These look delicious! Perfect for summer!
These are beautiful! Can’t wait to try them!!!!
Holy YUM, Alyssa!! These look amazing.
These sound awesome Alyssa! Yum; pinning!
This look so good right now!
These look delicious! How should they be stored though?
These look amazing…can’t wait to try them! Pinning 🙂
Your photos are stunning Alyssa!
you could use coconut flour & make it gluten free! 🙂
These look delicious Alyssa and your picture is GORGEOUS!
Hi Alyssa! Thank you for trying the recipe and linking up! It’s one of our favorites. 🙂 Glad you enjoyed it!
Oh my goodness! Love these! Pinning 🙂
OMG…these bars sound amazing! I must try them out asap!
Those look amazing, cannot wait to try 🙂
Happy Blogging!
Happy Valley Chow
Oh my goodness, I love anything with a crumb on top, but strawberry. oh my. these look so amazing!