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Stuffed Tuscan Garlic Chicken are tender and juicy chicken stuffed with mozzarella cheese, sun-dried tomatoes, and spinach that gets baked in a creamy garlic sauce. This meal will blow the family away!

Stuffed Tuscan Garlic Chicken on a white plate with asparagus.

I have finally jumped on the stuffed chicken boat. It is mega popular right now and oh boy, why did I wait so long!? I took the ultra mega popular Creamy Tuscan Garlic Chicken that is on my site and made something incredible. A thick chicken breast gets coated in italian seasoning and stuffed to the brim with mozzarella cheese, sun-dried tomatoes, and spinach. It takes no time at all before it is in the oven and on the dinner table for the family to devour.

The chicken gets pan seared before it enters the oven. The cheese just starts to melt and is so ooey gooey delicious. I went back and forth trying to decide if I should bake it in a creamy sauce because the chicken is so delicious on its own. But I made the decision to bake it in a creamy garlic sauce and it was the BEST decision!

Close up of Tuscan Garlic Chicken being scooped out of a pan

As soon as this chicken comes out of the oven you can just see the melty cheese just oozing out of the sides. And the smell of the sun dried tomatoes and seasonings is incredible. My family could not eat this meal fast enough!

This is truly a restaurant quality meal that you can make right at home. You are going to impress even yourself on this one! This is hands down one of the best things that has happened to this blog. Your family is going to go crazy for this recipe just like we did!

Stuffed Tuscan Garlic Chicken in a skillet.

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Stuffed Tuscan Garlic Chicken

5 from 7 votes
Stuffed Tuscan Garlic Chicken are tender and juicy chicken stuffed with mozzarella cheese, sun-dried tomatoes, and spinach that gets baked in a creamy garlic sauce. This meal will blow the family away!
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients 

Creamy Garlic Sauce:

Instructions 

  • Preheat the oven to 375 degrees. Prepare the chicken by cutting slits into the sides. Stuff the chicken by placing the cheese on the bottom, followed by sun-dried tomatoes, and spinach. Seal with toothpicks by placing them in diagonally.
  • Use 1 Tablespoon of the olive oil and coat the chicken with the oil and italian seasoning. Add a tablespoon of oil to a large skillet. Sear each side of the chicken until golden brown.
  • To make the creamy garlic sauce, in a small bowl whisk the heavy cream, chicken broth, garlic powder, italian seasoning and parmesan cheese. Pour in the bottom of the skillet surrounding the chicken.
  • Place in the oven and bake for 20 minutes or until cheese is bubbly and chicken is cooked until no longer pink.

Nutrition

Calories: 356kcalCarbohydrates: 7gProtein: 14gFat: 31gSaturated Fat: 15gCholesterol: 79mgSodium: 481mgPotassium: 381mgFiber: 2gSugar: 1gVitamin A: 2380IUVitamin C: 19.2mgCalcium: 357mgIron: 1.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

 

 

 

 

 

 

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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32 Comments

  1. This sounds so good! I’m thinking of serving it with mashed potatoes… should I double the sauce so I have “gravy” for the potatoes? Thanks!

  2. 5 stars
    Looks great, will try this week. How long do you sear/brown the chicken breast? Also could I use Half & Half instead of cream? Thanks

    1. Just brown the chicken for a couple of minutes until the outside is golden brown. Yes, you can use half and half instead!

  3. Having made this recipe, would you say that adding paper-thin prosciutto (as a lining for the spinach mix inside the breast or wrapped around the stuffed breast) would be a bridge too far?

    Also, will I have enough sauce for a pasta side? If not, can you recommend an alternative?

  4. This is the best recipe ever we have it at least once a week sometimes twice. It’s mine and my husbands favorite