the recipe critic
ingredients:
lobster tails
melted butter
salt and pepper
garlic cloves
paprika
parsley
Prepare the lobster by using kitchen shears to butterfly the tail by cutting down the center.
Loosen the meat and add salt and pepper.
Whisk together the ingredients and spread them evenly onto the lobster tails
Cook in the air fryer until the meat is opaque and lightly brown. Serve with melted butter.