California Spaghetti Salad
Step 1: Cook the pasta according to package directions. Drain and rinse in cold water. Place in a large bowl after straining.
Step 2: Add cut cherry tomatoes, green and red bell pepper to the pasta in a large bowl.
Step 3: Add cucumbers, red onion, zucchini and black olives. Set aside.
Step 4: In a separate bowl, whisk together Italian salad dressing, Parmesan cheese, sesame seeds, celery seed, paprika and garlic powder.
Step 5: Pour dressing over salad and toss until coated. Cover and refrigerate for 3 hours or overnight.
Step 6: Enjoy! Serve cold as a side dish or as a light main course!