California Spaghetti Salad

Step 1: Cook the pasta according to package directions. Drain and rinse in cold water. Place in a large bowl after straining.

Step 2: Add cut cherry tomatoes, green and red bell pepper to the pasta in a large bowl.

Step 3: Add cucumbers, red onion, zucchini and  black olives. Set aside.

Step 4: In a separate bowl, whisk together Italian salad dressing, Parmesan cheese, sesame seeds, celery seed, paprika and garlic powder.

Step 5: Pour dressing over salad and toss until coated. Cover and refrigerate for 3 hours or overnight.

Step 6: Enjoy! Serve cold as a side dish or as a light main course!