THE RECIPE CRITIC
First, add the eggs to a sauce pan. Fill with cold water, then bring to a boil. Immediately remove the pan from heat. Cover and let stand for 10-12 mins. Take the eggs out of water & cool.
Next, peel and chop the eggs on a cutting board.
Next, add the chopped eggs to a bowl. Add mayonnaise, dill, chives, Dijon mustard, salt, and pepper.
Next, add the Dijon mustard, salt, and pepper. Mix together.
Store in the refrigerator until ready to eat or serve immediately!