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5 from 2 votes

Mini Peach Cobbler

Mini Peach cobbler is the perfect warm, sweet dessert to satisfy any sweet tooth.  The flaky crust and sweet fruit filling will have you liking the spoon! Especially when you top it with some creamy vanilla ice cream!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Keyword: Mini peach cobbler, peach cobbler, peach cobbler recipe
Servings: 12
Author: Alyssa Rivers

Equipment

  • Muffin Tin
  • Wooden Spoon

Ingredients

  • 1 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • Dash of salt
  • 3/4 cup milk
  • 1/2 cup 1 stick butter, melted
  • Brown sugar
  • Cinnamon
  • 1 can peaches diced

Instructions

  • Preheat oven to 350 degrees.
  • Put 1 teaspoon of melted butter into each regular size muffin tin.
  • With a wooden spoon stir together the sugar, flour, baking powder, salt and milk.
  • Put 2 tablespoons of batter into each muffin tin.
  • Add 1 tablespoon diced peaches on top of the batter.
  • Sprinkle with brown sugar and then cinnamon.
  • Bake for 12 minutes.
  • Let them cool almost completely before taking out of pan. Use a butter knife to loosen the edges then just lift them out.

Video

Notes

Updated on 
Original Post on June 28, 2012

Nutrition

Calories: 185kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 75mg | Potassium: 122mg | Fiber: 1g | Sugar: 18g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg