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–+ servings

Mini Peach Cobbler

Alyssa Rivers
Mini Peach cobbler is the perfect warm, sweet dessert to satisfy any sweet tooth.  The flaky crust and sweet fruit filling will have you liking the spoon! Especially when you top it with some creamy vanilla ice cream!
5 from 2 votes
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Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Dessert
Cuisine American
Servings 12
Calories 185 kcal

Equipment

  • Muffin Tin
  • Wooden Spoon

Ingredients
  

  • 1 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • Dash of salt
  • 3/4 cup milk
  • 1/2 cup 1 stick butter, melted
  • Brown sugar
  • Cinnamon
  • 1 can peaches diced

Instructions
 

  • Preheat oven to 350 degrees.
  • Put 1 teaspoon of melted butter into each regular size muffin tin.
  • With a wooden spoon stir together the sugar, flour, baking powder, salt and milk.
  • Put 2 tablespoons of batter into each muffin tin.
  • Add 1 tablespoon diced peaches on top of the batter.
  • Sprinkle with brown sugar and then cinnamon.
  • Bake for 12 minutes.
  • Let them cool almost completely before taking out of pan. Use a butter knife to loosen the edges then just lift them out.

Notes

Updated on 
Original Post on June 28, 2012

Nutrition

Calories: 185kcalCarbohydrates: 27gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 22mgSodium: 75mgPotassium: 122mgFiber: 1gSugar: 18gVitamin A: 302IUVitamin C: 1mgCalcium: 50mgIron: 1mg