This restaurant quality spinach artichoke dip is made with healthier ingredients and doesn’t compromise on taste! So full of flavor and is made with a delicious three cheese blend!
Preheat oven to 375 degrees. In a medium sized mixing bowl, combine spinach, artichoke hearts, greek cream cheese, greek yogurt, mayonnaise, 1 cup mozzarella cheese, 1 cup parmesan cheese, garlic, and salt and pepper. Mix until combined.
Place in an oven safe dish and top with remaining cheese. Bake for 20-25 minutes until heated throughout and bubbly. Serve immediately.