Skinny Peanut Butter Cheesecake Bars
A healthier no bake way to have cheesecake while watching what you eat!
Ingredients
- 9 sheets chocolate graham crackers
- 3 tablespoons unsalted butter melted
- 4 ounces semisweet chocolate morsels melted
Filling:
- 4 ounces reduced-fat cream cheese
- 1/2 cup peanut butter creamy all-natural
- 1/2 cup 2% Greek yogurt
- 2/3 cup powdered sugar
Topping:
- 1/4 cup roasted unsalted peanuts chopped
- 4 oz semi-sweet chocolate chips melted for drizzle
Instructions
- Line an 8x8 inch pan with foil and spray lightly with cooking spray. In a food processor add the graham crackers and pulse until fine crumbs. Add the melted butter. Pulse again until the crumbs are coated in butter. Add the melted chocolate and pulse again until it is the texture of very wet sand. Press into the bottom of the 8x8 inch pan. Pop into the fridge while making the filling.
To make the filling:
- Add the cream cheese, peanut butter, greek yogurt, and powdered sugar and beat until smooth. Pour on top of the chocolate crust and spread evenly.
- Top with peanuts and drizzle with melted chocolate. Cover and refrigerate for 4 hours or overnight.
Nutrition
Calories: 310kcalCarbohydrates: 28gProtein: 7gFat: 20gSaturated Fat: 8gCholesterol: 14mgSodium: 169mgPotassium: 251mgFiber: 3gSugar: 18gVitamin A: 149IUCalcium: 50mgIron: 2mg