A healthier no bake way to have cheesecake while watching what you eat!
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Dessert
Cuisine: American
Keyword: bar recipes, bars, peanut butter cheesecake bars
Servings: 12Bars
Author: Alyssa Rivers
Ingredients
9sheetschocolate graham crackers
3tablespoonsunsalted buttermelted
4ouncessemisweet chocolate morselsmelted
Filling:
4ouncesreduced-fat cream cheese
1/2cuppeanut buttercreamy all-natural
1/2cup2% Greek yogurt
2/3cuppowdered sugar
Topping:
1/4cuproasted unsalted peanutschopped
4ozsemi-sweet chocolate chipsmelted for drizzle
Instructions
Line an 8x8 inch pan with foil and spray lightly with cooking spray. In a food processor add the graham crackers and pulse until fine crumbs. Add the melted butter. Pulse again until the crumbs are coated in butter. Add the melted chocolate and pulse again until it is the texture of very wet sand. Press into the bottom of the 8x8 inch pan. Pop into the fridge while making the filling.
To make the filling:
Add the cream cheese, peanut butter, greek yogurt, and powdered sugar and beat until smooth. Pour on top of the chocolate crust and spread evenly.
Top with peanuts and drizzle with melted chocolate. Cover and refrigerate for 4 hours or overnight.