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Easy Banana Muffins

Alyssa Rivers
Banana Muffins are a great way to use mushy bananas. Quick and easy you can be eating these in no time, perfect for snacks or breakfast!
4 from 1 vote
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Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Breakfast
Cuisine American
Servings 12 Muffins
Calories 215 kcal

Ingredients
  

  • 3 large bananas mashed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 5 tablespoons butter melted
  • 4 tablespoons brown sugar
  • 1/2 cup white sugar
  • 1 1/2 cups white flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Instructions
 

  • Preheat the oven to 375 degrees F. Grease a muffin tin or line with muffin liners.
  • In a large bowl, beat together the bananas, egg, brown and white sugar, vanilla, and melted butter.
  • In another bowl, stir together the flour, baking soda, baking powder, salt, and cinnamon. Combine the dry ingredients to the wet ingredients.
  • Fill each muffin cup 3/4 full of the batter.
  • Bake for 18-22 minutes or until a toothpick comes out clean when inserted into the center of the muffins.

Notes

Updated on March 23, 2021
Originally Posted on December 31, 2014

Nutrition

Calories: 215kcalCarbohydrates: 37gProtein: 3gFat: 6gSaturated Fat: 4gCholesterol: 31mgSodium: 285mgPotassium: 200mgFiber: 1gSugar: 19gVitamin A: 221IUVitamin C: 3mgCalcium: 30mgIron: 1mg