Pumpkin spice sheet cake not only tastes amazing but it feeds a crowd! Top it with some tangy cream cheese frosting and you have yourself a dessert to remember!
Preheat oven to 350 degrees. Grease a 15x10x1 inch pan and set it aside.
In a large bowl beat together sugar, pumpkin, oil, and eggs until combined.
In a separate bowl whisk together flour, baking powder, cinnamon, baking soda, salt, and ground cloves. Combine with the pumpkin mixture and mix well.
Pour into greased pan and bake for 20-25 minutes or until a toothpick inserted comes out clean. Remove from oven and cool completely.
To make the cream cheese frosting:
Beat the cream cheese, butter, and vanilla until smooth. Add the confectioners sugar and continue beating until smooth. Spread over cooled cake. Cover and refrigerate until serving.
Notes
Updated on October 3, 2021Originally Posted on September 18, 2014