The flavor combination in these blondies were so good. The maple glaze on top was my favorite part! It was like a caramel maple glaze and gave it such an awesome finishing touch.
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: American
Keyword: Blondies Recipe, glazed apple maple blondies, maple blondies
Preheat oven to 350 degrees. Line a 9x13 inch baking pan with parchment paper or aluminum foil and spray with cooking spray. Set aside.
In a large bowl or mixer beat brown sugar, melted butter, syrup and vanilla until blended. Beat in eggs.
In a separate bowl whisk together flour, salt and baking soda. Add to the sugar mixture and combine well. Stir in apples. The batter will be thick.
Spread evenly in the 9x13 pan. Bake 25-30 minutes or until golden brown and the toothpick inserted comes out with moist crumbs.
To make the glaze:
In a medium saucepan, melt butter over medium low heat. Combine syrup, and brown sugar. Bring to a boil over medium heat and allow to thicken for 2-3 minutes and pour on top of warm blondies.