Little did I know how easy peasy it is to make it right at home! You take about 10 minutes out of your day and you have fresh restaurant salsa right at home!
*This makes a big batch. It filled my entire blender. If you want less, half the recipe.
In a blender of food processor combine whole tomatoes, rotel, onion, garlic, jalapeno, sugar, salt, cumin, cilantro, and lime. Pulse or blend until desired consistency.
Refrigerate for about an hour before serving and serve with tortilla chips.