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Grilled Parmesan Garlic Potato Planks

Alyssa Rivers
Deliciously flavored grilled potato planks that make the perfect side!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 6 Servings

Ingredients
  

  • 6 Russet potatoes scrubbed and cut into 1/2 inch planks
  • 1/2 cup parmesan grated
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Italian Parsley for garnish finely chopped

Instructions
 

  • Preheat and prepare the grill for direct cooking over medium heat.
  • In a small bowl, combine parmesan, garlic salt, and 1/2 teaspoon pepper.
  • Brush olive oil on each side of the potatoes. Dip in the parmesan garlic mixture on each side.
  • Grill each side for 5-6 minutes or until tender when fork is pierced. If some look like they are cooking faster, move them to a cooler part on the grill.