Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Oatmeal Cookie Ice Cream Sandwich
But these aren’t just any ordinary oatmeal cookie – they are stuffed with miniature M&M’s.
Prep Time
15
minutes
mins
Cook Time
9
minutes
mins
Total Time
24
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
ice cream sandwich, oatmeal cookie ice cream sandwich
Servings:
4
Servings
Author:
Chelsea Lords
Ingredients
Vanilla ice cream
1/2
cup
brown sugar
lightly packed
4
tablespoons
white sugar
1/2
cup
vegetable oil
1
large egg
1
teaspoon
vanilla extract
1/2
teaspoon
baking soda
1/2
teaspoon
baking powder
1
teaspoon
cornstarch
1/2
teaspoon
salt
1/4
teaspoon
cinnamon
1
cup
flour
1
and 1/4 cup old -fashioned oats
no substitutes
3/4
cup
milk chocolate chips
1/2
cup
miniature M&M's
Instructions
Preheat the oven to 350 degrees F.
Beat together the brown sugar, white sugar, vegetable oil, egg, and vanilla extract.
In another bowl, combine the baking soda, baking powder, cornstarch, salt, cinnamon, and flour.
Slowly add dry to wet and beat until combined. Stir in the oats, chocolate chips, and miniature M&M's.
Bake for 9-11 minutes or until golden brown. Remove and transfer to a wire cooling rack.
Allow to completely cool and then sandwich two cookies with a large scoop of vanilla ice cream inside.
Nutrition
Calories:
691
kcal
|
Carbohydrates:
87
g
|
Protein:
6
g
|
Fat:
37
g
|
Saturated Fat:
27
g
|
Cholesterol:
46
mg
|
Sodium:
475
mg
|
Potassium:
136
mg
|
Fiber:
2
g
|
Sugar:
60
g
|
Vitamin A:
135
IU
|
Calcium:
94
mg
|
Iron:
2
mg