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Oatmeal Cookie Ice Cream Sandwich
Chelsea Lords
But these aren’t just any ordinary oatmeal cookie – they are stuffed with miniature M&M’s.
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Prep Time
15
mins
Cook Time
9
mins
Total Time
24
mins
Course
Dessert
Cuisine
American
Servings
4
Servings
Calories
691
kcal
Ingredients
1x
2x
3x
Vanilla ice cream
1/2
cup
brown sugar
lightly packed
4
tablespoons
white sugar
1/2
cup
vegetable oil
1
large egg
1
teaspoon
vanilla extract
1/2
teaspoon
baking soda
1/2
teaspoon
baking powder
1
teaspoon
cornstarch
1/2
teaspoon
salt
1/4
teaspoon
cinnamon
1
cup
flour
1
and 1/4 cup old -fashioned oats
no substitutes
3/4
cup
milk chocolate chips
1/2
cup
miniature M&M's
Instructions
Preheat the oven to 350 degrees F.
Beat together the brown sugar, white sugar, vegetable oil, egg, and vanilla extract.
In another bowl, combine the baking soda, baking powder, cornstarch, salt, cinnamon, and flour.
Slowly add dry to wet and beat until combined. Stir in the oats, chocolate chips, and miniature M&M's.
Bake for 9-11 minutes or until golden brown. Remove and transfer to a wire cooling rack.
Allow to completely cool and then sandwich two cookies with a large scoop of vanilla ice cream inside.
Nutrition
Calories:
691
kcal
Carbohydrates:
87
g
Protein:
6
g
Fat:
37
g
Saturated Fat:
27
g
Cholesterol:
46
mg
Sodium:
475
mg
Potassium:
136
mg
Fiber:
2
g
Sugar:
60
g
Vitamin A:
135
IU
Calcium:
94
mg
Iron:
2
mg