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Grilled Corn Guacamole
A delicious and fresh guacamole dip with grilled corn!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
grilled corn guacamole, guacamole, guacamole recipe
Servings:
10
Servings
Author:
Alyssa Rivers
Ingredients
3
ears
Corn
6
Avocados
whole, diced
1
Large Tomato
Diced
1/4
cup
Onion
Diced
2
Garlic cloves
Finely Minced
1
Tablespoon
Diced Fresh Jalapeno
1
Lime
whole, juiced
1/2
teaspoon
Salt
Dash of pepper
1/4
teaspoon
Ground Cumin
1/2
cup
Cilantro Leaves
chopped
Instructions
Grill the corn until it is nice and golden with grill marks. Set them aside to cool.
Cut avocados in half and dice the avocado in the skin and scoop out with a spoon.
Combine avocados, tomato, onion, garlic cloves, jalapeno, lime juice, salt, pepper, and cumin. Mix gently.
Add cilantro and mix. Serve immediately with tortilla chips.
Nutrition
Calories:
201
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Sodium:
126
mg
|
Potassium:
635
mg
|
Fiber:
9
g
|
Sugar:
1
g
|
Vitamin A:
349
IU
|
Vitamin C:
18
mg
|
Calcium:
19
mg
|
Iron:
1
mg