This pie is the perfect summer pie. The coconut and lime flavors compliment each other perfectly and I know you will love it too!
Preheat oven to 325 degrees. In a food processor, combine graham crackers, coconut flakes, and brown sugar and pulse until they are fine crumbs. Add the melted butter and press into the bottom and sides of a 9 inch glass pie plate. Bake for 8-10 minutes or until lightly golden brown.
Updated on June 18, 2020
Originally Posted on July 13, 2014
Coconut Cream Key Lime Pie https://therecipecritic.com/coconut-key-lime-pie/