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–+ servings

Mandarine Orange Salad

Alyssa Rivers
A delicious fruit salad that is famous in our family with great flavor and alway a hit.
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Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine American
Servings 8 Servings
Calories 326 kcal

Ingredients
  

  • 1 quart Buttermilk
  • 2 boxes vanilla jello instant pudding powder large
  • 12 oz cool whip thawed

6 Cups of Fruit-I use

  • 1 pound fresh strawberries sliced, reserve some for the top
  • 1 can peaches 15 oz., fresh, sliced
  • 1 can mandarine oranges 15 oz, drained, reserve some for the top
  • 1 can pineapple tidbits 15 oz, drained

Instructions
 

  • In a large mixing bowl, beat together the buttermilk and jello pudding powder for about 2 minutes until it starts to thicken. Fold in the thawed cool whip.
  • You can either layer the fruit and spread the buttermilk vanilla pudding layer in between and finish with a layer on top like picture above -or- Fold all of the fruit into the pudding and cool whip mixture.
  • Top with fresh strawberries and mandarine oranges for a beautiful presentation and chill the fruit salad in the fridge for at least an hour before serving.

Nutrition

Calories: 326kcalCarbohydrates: 64gProtein: 7gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 309mgPotassium: 539mgFiber: 4gSugar: 52gVitamin A: 700IUVitamin C: 52mgCalcium: 217mgIron: 1mg