Zesty Parsley Tomato Pasta
This zesty parsley and tomato pasta dish is so simple: pasta tossed with fresh Parmesan cheese, doused in zesty Italian dressing and topped with cherry tomatoes and parsley. Only seven ingredients and one pot, and you are set for a fantastic meal.
Servings: 6 Servings
Ingredients
- 1 pound pasta of choice
- 1 teaspoon garlic minced
- 1/8 teaspoon red pepper crushed
- 2 cups zesty Italian dressing
- 1/4 cup fresh parsley chopped
- 1 pint cherry tomatoes 10.5 ounces
- 1 cup Parmesan cheese freshly grated
Instructions
- Bring a pot of salted water to a boil. Add in the pasta, and follow the package directions to cook the noodles.
- While the noodles are cooking, cut up the tomatoes by halving or quartering them. Cut the parsley into small pieces.
- Drain the noodles, and rinse them in cold water until they have cooled. Add in the minced garlic, crushed red pepper, and Italian dressing.
- Mix in the Parmesan cheese, tomatoes and parsley.
- Add salt and pepper, to taste, if desired.
- Serve immediately.
Nutrition
Calories: 550kcal | Carbohydrates: 70g | Protein: 17g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 1060mg | Potassium: 435mg | Fiber: 3g | Sugar: 13g | Vitamin A: 755IU | Vitamin C: 22mg | Calcium: 236mg | Iron: 2mg