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Zesty Parsley Tomato Pasta
Chelsea Lords
This zesty parsley and tomato pasta dish is so simple: pasta tossed with fresh Parmesan cheese, doused in zesty Italian dressing and topped with cherry tomatoes and parsley. Only seven ingredients and one pot, and you are set for a fantastic meal.
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Prep Time
20
mins
Total Time
20
mins
Course
Dinner, Main Course
Cuisine
American
Servings
6
Servings
Calories
550
kcal
Ingredients
1x
2x
3x
1
pound
pasta of choice
1
teaspoon
garlic
minced
1/8
teaspoon
red pepper
crushed
2
cups
zesty Italian dressing
1/4
cup
fresh parsley
chopped
1
pint
cherry tomatoes
10.5 ounces
1
cup
Parmesan cheese
freshly grated
Instructions
Bring a pot of salted water to a boil. Add in the pasta, and follow the package directions to cook the noodles.
While the noodles are cooking, cut up the tomatoes by halving or quartering them. Cut the parsley into small pieces.
Drain the noodles, and rinse them in cold water until they have cooled. Add in the minced garlic, crushed red pepper, and Italian dressing.
Mix in the Parmesan cheese, tomatoes and parsley.
Add salt and pepper, to taste, if desired.
Serve immediately.
Nutrition
Calories:
550
kcal
Carbohydrates:
70
g
Protein:
17
g
Fat:
22
g
Saturated Fat:
5
g
Cholesterol:
11
mg
Sodium:
1060
mg
Potassium:
435
mg
Fiber:
3
g
Sugar:
13
g
Vitamin A:
755
IU
Vitamin C:
22
mg
Calcium:
236
mg
Iron:
2
mg