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–+ servings

Pistachio Pudding Salad

Alyssa Rivers
A cool and delicious pistachio dessert that will be a hit at any gathering!
5 from 3 votes
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Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 8 Servings
Calories 214 kcal

Ingredients
  

  • 1 can crushed pineapple 20 oz., drained
  • 1 package instant pistachio pudding 3 oz.
  • 1 container whipped topping 8 oz., thawed
  • 2 cups mini marshmallows
  • 1/4 cup pistachios chopped for garnish (optional)

Instructions
 

  • In a large mixing bowl combine the crushed pineapple and pistachio pudding mix. Fold in the whipped topping and marshmallows.
  • Garnish with crushed pistachios and enjoy!

Notes

Updated on June 17, 2020
Originally Posted on May 22, 2014

Nutrition

Calories: 214kcalCarbohydrates: 40gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 1mgSodium: 209mgPotassium: 156mgFiber: 1gSugar: 36gVitamin A: 72IUVitamin C: 7mgCalcium: 37mgIron: 1mg