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–+ servings

Slow Cooker Asian Glazed Chicken

Alyssa Rivers
Amazing asian glaze chicken that takes 5 minutes to throw into the crockpot and has amazing flavor!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner, Main Course
Cuisine Asian American
Servings 6 Servings
Calories 260 kcal

Ingredients
  

  • 4 Chicken Breasts boneless skinless
  • 3 Tablespoons Soy Sauce
  • 1/2 Cup brown sugar
  • 3 Tablespoons Lemon Juice
  • 2 Tablespoons Worcestershire Sauce
  • 1 Tablespoon ginger freshly grated
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon pepper
  • 1 Tablespoon Cornstarch if needed

Instructions
 

  • Spray slow cooker with cooking spray and add the chicken breasts to the bottom. In a small mixing bowl combine soy sauce, sugar, lemon juice, Worcestershire sauce, ginger, red pepper flakes, minced garlic and pepper. Pour sauce over the chicken.
  • Cook in slow cooker on low for 4-6 hours or high 3-4 hours. Once done cooking, remove chicken from slow cooker and shred.
  • To thicken the sauce up, pour into a saucepan and bring to a boil on medium high until it starts to thicken up. Add tablespoon of cornstarch if needed.
  • Serve over rice and top with glaze. Garnish with sesame seeds and green onions if desired.

Nutrition

Calories: 260kcalCarbohydrates: 22gProtein: 33gFat: 4gSaturated Fat: 1gCholesterol: 96mgSodium: 740mgPotassium: 654mgFiber: 1gSugar: 19gVitamin A: 70IUVitamin C: 5mgCalcium: 31mgIron: 1mg