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Slow Cooker Asian Glazed Chicken

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Author Alyssa Rivers
Servings 6 Servings
Print Review

Amazing asian glaze chicken that takes 5 minutes to throw into the crockpot and has amazing flavor!

Course Dinner, Main Course
Cuisine Asian American
Keyword asian chicken, asian glazed chicken, chicken recipes, glazed chicken

Ingredients

  • 4 Chicken Breasts boneless skinless
  • 3 Tablespoons Soy Sauce
  • 1/2 Cup brown sugar
  • 3 Tablespoons Lemon Juice
  • 2 Tablespoons Worcestershire Sauce
  • 1 Tablespoon ginger freshly grated
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon pepper
  • 1 Tablespoon Cornstarch if needed

Instructions

  1. Spray slow cooker with cooking spray and add the chicken breasts to the bottom. In a small mixing bowl combine soy sauce, sugar, lemon juice, Worcestershire sauce, ginger, red pepper flakes, minced garlic and pepper. Pour sauce over the chicken.
  2. Cook in slow cooker on low for 4-6 hours or high 3-4 hours. Once done cooking, remove chicken from slow cooker and shred.
  3. To thicken the sauce up, pour into a saucepan and bring to a boil on medium high until it starts to thicken up. Add tablespoon of cornstarch if needed.
  4. Serve over rice and top with glaze. Garnish with sesame seeds and green onions if desired.
Nutrition Facts
Slow Cooker Asian Glazed Chicken
Amount Per Serving
Calories 260 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 96mg32%
Sodium 740mg31%
Potassium 654mg19%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 19g21%
Protein 33g66%
Vitamin A 70IU1%
Vitamin C 5mg6%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.