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–+ servings

Asian Glazed Salmon

Alyssa Rivers
Blanketed with an insanely good soy garlic glaze, this juicy Asian glazed salmon is to die for! With how healthy and delicious it is, it will become your new lunch go-to!
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner, Main Course
Cuisine Asian American
Servings 4 Servings
Calories 432 kcal

Ingredients
  

  • 3/4 cup brown sugar
  • 1/3 cup soy sauce
  • 2 Tablespoons hoisin sauce
  • 2 Tablespoons ginger peeled and grated
  • Dried red pepper flakes to taste
  • 1/2 teaspoon minced garlic
  • 1 Tablespoon lime juice
  • 4 1 to 2 pounds salmon fillets boneless, skinless

Instructions
 

  • In a medium saucepan, whisk together brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic, and lime juice.
  • Bring to a boil over medium heat until sauce thickens. Set aside.
  • Preheat the broiler to high. Line a baking dish with foil and place salmon on top.
  • Baste with glaze and broil for 4 minutes. Remove salmon from the oven, turn over, baste with glaze and return to the oven to broil for 4 more minutes.
  • Carefully remove salmon from the oven and baste one more time before serving.

Notes

Updated on August 1, 2021
Originally Posted on June 19, 2013

Nutrition

Calories: 432kcalCarbohydrates: 46gProtein: 36gFat: 11gSaturated Fat: 2gCholesterol: 94mgSodium: 1296mgPotassium: 953mgFiber: 1gSugar: 43gVitamin A: 68IUVitamin C: 1mgCalcium: 61mgIron: 2mg