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–+ servings

Peanut Butter Brownies

Alyssa Rivers
Delicious and chewy brownies with a peanut butter layer in the center!
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Prep Time 20 mins
Cook Time 22 mins
Total Time 42 mins
Course Dessert
Cuisine American
Servings 24 Brownies
Calories 252 kcal

Ingredients
  

Brownies:

  • 1 cup margarine 2 sticks
  • 2 cups sugar
  • 1/3 cup cocoa
  • 4 eggs
  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 2 teaspoon vanilla
  • 1 container creamy peanut butter 18 ounce

Frosting:

  • 1/2 cup butter 1 stick, softened
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 3 Tablespoons cocoa
  • 2-3 cups powdered sugar

Instructions
 

  • Soften margarine and blend in sugar and cocoa. Beat together and add 4 eggs, one at a time, mixing after each one.
  • Add flour, salt and vanilla and mix well. Spread in a greased large jelly roll cookie sheet.
  • Bake 22-25 minutes at 350 degrees. Remove brownies from oven and let cool completely. Spread on peanut butter.
  • Mix all frosting ingredients together until smooth. Spread frosting over brownies.

Nutrition

Calories: 252kcalCarbohydrates: 34gProtein: 2gFat: 13gSaturated Fat: 4gCholesterol: 38mgSodium: 233mgPotassium: 54mgFiber: 1gSugar: 27gVitamin A: 500IUCalcium: 14mgIron: 1mg