Go Back
–+ servings

Sticky Buns

Alyssa Rivers
The most amazing gooey gooey sticky buns that you take out the night before and are ready for an amazing breakfast!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 10 Buns
Calories 470 kcal

Ingredients
  

  • 1/2 cup chopped pecans optional
  • 20 frozen Rhodes Rolls
  • 1 3.5 ounce package Regular Butterscotch pudding has to be cook and serve (Not Instant)
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup butter

Instructions
 

  • Grease a bundt pan. Add chopped nuts if using. Place the 20 rhodes rolls in pan.
  • Sprinkle 1/2 package Jello Butterscotch cook and serve on top. Sprinkle the cinnamon on top.
  • Melt the butter and mix with the brown sugar. Drizzle over rolls.
  • Cover with a damp cloth and raise overnight. Bake at 350 for 25 minutes. Cook for about 10 minutes and then cover with aluminum foil. The top browns fast! The aluminum foil will help them to cook throughout and not brown the top quite as fast. But cook for the whole time or else the rolls on the bottom will be doughy!

Notes

Updated on November 15, 2020
Originally Posted on July 4, 2012

Nutrition

Calories: 470kcalCarbohydrates: 76gProtein: 11gFat: 14gSaturated Fat: 6gCholesterol: 24mgSodium: 669mgPotassium: 15mgFiber: 2gSugar: 19gVitamin A: 284IUCalcium: 27mgIron: 21mg