Sticky Buns
Sticky Buns are gooey, caramel-infused, breakfast rolls that are so delicious, you won't be able to stop at just one! Simple and quick to throw together, these are going to become a go-to for your family breakfast.
Servings: 10 Buns
Ingredients
- 1/2 cup chopped pecans optional
- 20 frozen Rhodes Rolls
- 1 3.5 ounce package cook and serve regular butterscotch pudding (Not Instant)
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
Instructions
- Grease a bundt pan. Add chopped nuts if using. Place the 20 rhodes rolls in pan.
- Sprinkle 1/2 package Jello Butterscotch pudding on top. Sprinkle the cinnamon on top.
- Melt the butter and mix with the brown sugar. Drizzle over rolls.
- Cover with a damp cloth and raise overnight. Bake at 350 for 25 minutes. Cook for about 10 minutes and then cover with aluminum foil. The top browns fast! The aluminum foil will help them to cook throughout and not brown the top quite as fast.
Notes
Updated on July 12, 2023
Originally Posted on July 4, 2012
Nutrition
Calories: 470kcal | Carbohydrates: 76g | Protein: 11g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 669mg | Potassium: 15mg | Fiber: 2g | Sugar: 19g | Vitamin A: 284IU | Calcium: 27mg | Iron: 21mg
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