Carrot Patch Miniature Bundt Cakes
Easy to make carrot patch miniature bundt cakes (or cupcakes) complete with a chocolate frosting glaze, oreo “dirt” and miniature frosting carrots with green apple Twizzlers.
Betty Crocker Chocolate Fudge Cake Mix
chocolate fudge pudding mix, dry
at room temperature
chocolate ice cream
or sub scant 1 cup milk + 1 tbsp vinegar- mixed together and let sit for 5 minutes
I recommend Ghirardelli Bittersweet 60% Cacao
+ 2 tablespoons heavy cream
orange frosting, green pull-apart Twizzlers
Preheat the oven to 350 degrees F. Either spray a mini bundt pan with nonstick spray and then lightly coat with cocoa powder OR line a muffin tin with liners and set aside.
In a large bowl, sift together the pudding and cake mix.
In a separate bowl, combine the eggs, vegetable oil, vanilla, and buttermilk.
If you don’t have buttermilk, combine 1 cup of milk with 1 tbsp. white vinegar in a separate cup and let sit for 5 minutes and then add to mixture.
Beat in the ice cream with the wet ingredients. Beat until smooth.
Mix wet and dry until combined (do not over-stir or beat in too much air)
Fill up the liners 3/4ths the way full and bake for 17-20 minutes or until a toothpick inserted in the center comes out clean.
Remove and let cool completely.
Place the chocolate into a medium bowl. Heat the cream in a small saucepan over medium heat. Bring just to a boil, watching very carefully that it doesn't boil over the pan.
Just when the cream has come to a boil, remove it from the heat, and immediately pour it over the chocolate.
Whisk until completely smooth.
Allow the ganache to cool slightly before pouring over a cake.
Cover the warm ganache with crushed oreo crumbs and allow to cool.
Using a #3 tip, pipe on orange frosting in the shape of the top of a carrot. Place small pieces of separated and cut up green Twizzlers on top of the frosting.
Carrot Patch Miniature Bundt Cakes https://therecipecritic.com/carrot-patch-miniature-bunt-cakes/