Baked French Toast Casserole
Baked French Toast Casserole is full of cinnamon sugar and baked in an easy custard that leaves the sweet brioche bread soft on the inside and crisp on the outside.
Servings: 6 people
Ingredients
Baked French Toast
- 1 pound brioche bread or French bread
- 8 large eggs
- 1 cup milk
- 1 cup heavy cream
- ¼ cup white sugar
- 1 tablespoon vanilla
Cinnamon Sugar Topping
- 1 teaspoon cinnamon
- ¼ cup brown sugar
- 3 tablespoons white sugar
- 1 teaspoon cinnamon
- 2 tablespoons cold butter, cubed
Instructions
Baked French Toast
- Preheat oven to 350 degrees Fahrenheit and grease a 9x13 inch pan. Cut the bread into bite sized pieces and place into the prepared dish.
- In a medium sized bowl combine eggs, milk, heavy cream, sugar, vanilla and cinnamon. Pour over the bread.
Cinnamon Sugar Topping
- To make the topping: In a small sized bowl add the brown sugar, white sugar, cinnamon, and cold butter. Using a pastry blender combine ingredients until crumbly. Sprinkle on top of casserole.
- Bake for 50-60 minutes or until the top is brown and and the center is set and comes out clean with a toothpick. Top with warm maple syrup and fresh berries if desired.
Notes
Originally Posted on April 1, 2018
Updated on November 24, 2023
Nutrition
Serving: 1serving | Calories: 605kcal | Carbohydrates: 72g | Protein: 18g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 324mg | Sodium: 611mg | Potassium: 300mg | Sugar: 37g | Vitamin A: 1130IU | Calcium: 232mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
