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5 from 3 votes

Garlic Roasted Chicken with Vegetables

Garlic roasted chicken with vegetables is chicken rubbed with an herb butter then stuffed with seasonings. All Roasted with fresh vegetables!
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: chicken with vegetables, garlic roasted chicken, garlic roasted chicken with vegetables, Instant Pot Roasted Chicken recipe, vegetables
Servings: 6 People
Author: Alyssa Rivers

Equipment

  • Roasting Pan or Large Cast Iron Skillet
  • Small Bowl
  • Medium Bowl
  • Internal Meat Thermometer

Ingredients

Stuffing Ingredients

  • 1 medium quartered onion
  • 1 sprig fresh rosemary
  • 1 medium quartered lemon

Herb Butter

  • 1 cup softened unsalted butter
  • 3 cloves minced garlic
  • 1 tablespoon finely chopped thyme
  • 1 tablespoon finely chopped oregano
  • 1 tablespoon finely chopped rosemary
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Vegetables

Instructions

  • Preheat the oven to 425 degrees Fahrenheit. Remove the giblets from 1 (5-pound) whole chicken. Season the outside of the chicken generously with salt and pepper. Place the chicken in a roasting pan or large cast iron skillet.
  • Stuff the inside cavity of the chicken with 1 medium quartered onion , 1 sprig fresh rosemary, and 1 medium quartered lemon.
  • In a small bowl, add 1 cup softened unsalted butter , 3 cloves minced garlic, 1 tablespoon finely chopped thyme , 1 tablespoon finely chopped oregano, 1 tablespoon finely chopped rosemary , 1 teaspoon salt, and ½ teaspoon black pepper. Stir until combined and rub the herb butter evenly on the outside of the chicken.
  • In a medium-sized bowl, add 1 large quartered onion, 1 pound baby potatoes, 3 large sliced carrots 1 tablespoon olive oil, and salt and pepper. Stir to combine and layer the vegetables around the chicken in the roasting pan.
  • Roast the chicken for 1 ½ hours or until the internal temperature reaches 165 degrees Fahrenheit.

Nutrition

Calories: 390kcal | Carbohydrates: 23g | Protein: 3g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 81mg | Sodium: 686mg | Potassium: 527mg | Fiber: 4g | Sugar: 4g | Vitamin A: 6121IU | Vitamin C: 31mg | Calcium: 66mg | Iron: 1mg

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