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5 from 1 vote

Easy Honey Butter

This honey butter recipe is so easy to make, and perfect on everything from rolls and toast to muffins. One taste and you’ll be hooked!
Prep Time5 minutes
Total Time5 minutes
Course: pantry staple, Sauce, Seasoning, spread
Cuisine: American
Keyword: cinnamon honey butter, honey butter recipe, Texas Roadhouse Butter, whipped honey butter
Servings: 21 tablespoons
Author: Alyssa Rivers

Ingredients

Instructions

  • Add the butter to a large bowl and whip with a hand mixture until pale and fluffy and no chunks remain.
  • Add the honey, cinnamon, and a pinch or two of salt. Mix until thoroughly combined, scraping down the sides and bottom of the bowl as needed. Taste and add another pinch of salt, if desired.
  • Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 4 weeks.

Notes

Originally posted April 17, 2020
Updated on April 15, 2024

Nutrition

Serving: 1tablespoon (approx.) | Calories: 94kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 23mg | Sodium: 88mg | Potassium: 6mg | Fiber: 0.04g | Sugar: 4g | Vitamin A: 270IU | Vitamin C: 0.03mg | Calcium: 3mg | Iron: 0.03mg

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