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Easy Honey Butter
Natasha Bull
Honey butter is a luxurious 2-ingredient spread that's perfect on everything from bagels and toast to muffins. It's simple to make and the whole family will love it!
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Prep Time
10
mins
Total Time
10
mins
Course
Seasoning
Cuisine
American
Servings
16
Calories
123
kcal
Ingredients
1x
2x
3x
1
cup
(2 sticks) butter
(softened)
1/3
cup
honey
1
pinch
salt
(optional, add if using unsalted butter)
Instructions
Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up (room temperature is ideal).
Add the butter to a
mixing bowl
, and using an
electric hand mixer
, beat the butter until it's fluffy.
Pour in the honey, and some salt, and continue mixing until you've got a smooth mixture.
Transfer the honey butter to a
bowl
or
jar
.
Notes
Please see blog post for tips on how to store the honey butter.
You can definitely add more honey if you wish; you can give it a taste and mix in more honey if needed.
Nutrition
Serving:
1
tablespoon (approx.)
Calories:
123
kcal
Carbohydrates:
6
g
Protein:
1
g
Fat:
12
g
Saturated Fat:
7
g
Cholesterol:
31
mg
Sodium:
2
mg
Potassium:
7
mg
Sugar:
6
g
Vitamin A:
355
IU
Calcium:
3
mg
Iron:
1
mg