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–+ servings

Easy Honey Butter

Natasha Bull
Honey butter is a luxurious 2-ingredient spread that's perfect on everything from bagels and toast to muffins. It's simple to make and the whole family will love it!
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Prep Time 10 mins
Total Time 10 mins
Course Seasoning
Cuisine American
Servings 16
Calories 123 kcal

Ingredients
  

  • 1 cup (2 sticks) butter (softened)
  • 1/3 cup honey
  • 1 pinch salt (optional, add if using unsalted butter)

Instructions
 

  • Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up (room temperature is ideal).
  • Add the butter to a mixing bowl, and using an electric hand mixer, beat the butter until it's fluffy.
  • Pour in the honey, and some salt, and continue mixing until you've got a smooth mixture.
  • Transfer the honey butter to a bowl or jar.

Notes

  • Please see blog post for tips on how to store the honey butter. 
  • You can definitely add more honey if you wish; you can give it a taste and mix in more honey if needed.

Nutrition

Serving: 1tablespoon (approx.)Calories: 123kcalCarbohydrates: 6gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 2mgPotassium: 7mgSugar: 6gVitamin A: 355IUCalcium: 3mgIron: 1mg