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5
from 1 vote
Easy Honey Butter
Honey butter is a luxurious 2-ingredient spread that's perfect on everything from bagels and toast to muffins. It's simple to make and the whole family will love it!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Seasoning
Cuisine:
American
Keyword:
honey butter recipe, whipped honey butter
Servings:
16
Author:
Natasha Bull
Ingredients
1
cup
(2 sticks) butter
(softened)
1/3
cup
honey
1
pinch
salt
(optional, add if using unsalted butter)
Instructions
Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up (room temperature is ideal).
Add the butter to a
mixing bowl
, and using an
electric hand mixer
, beat the butter until it's fluffy.
Pour in the honey, and some salt, and continue mixing until you've got a smooth mixture.
Transfer the honey butter to a
bowl
or
jar
.
Notes
Please see blog post for tips on how to store the honey butter.
You can definitely add more honey if you wish; you can give it a taste and mix in more honey if needed.
Nutrition
Serving:
1
tablespoon (approx.)
|
Calories:
123
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
31
mg
|
Sodium:
2
mg
|
Potassium:
7
mg
|
Sugar:
6
g
|
Vitamin A:
355
IU
|
Calcium:
3
mg
|
Iron:
1
mg