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5 from 1 vote

Easy Honey Butter

Honey butter is a luxurious 2-ingredient spread that's perfect on everything from bagels and toast to muffins. It's simple to make and the whole family will love it!
Prep Time10 minutes
Total Time10 minutes
Course: Seasoning
Cuisine: American
Keyword: honey butter recipe, whipped honey butter
Servings: 16
Author: Natasha Bull

Ingredients

  • 1 cup (2 sticks) butter (softened)
  • 1/3 cup honey
  • 1 pinch salt (optional, add if using unsalted butter)

Instructions

  • Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up (room temperature is ideal).
  • Add the butter to a mixing bowl, and using an electric hand mixer, beat the butter until it's fluffy.
  • Pour in the honey, and some salt, and continue mixing until you've got a smooth mixture.
  • Transfer the honey butter to a bowl or jar.

Notes

  • Please see blog post for tips on how to store the honey butter. 
  • You can definitely add more honey if you wish; you can give it a taste and mix in more honey if needed.

Nutrition

Serving: 1tablespoon (approx.) | Calories: 123kcal | Carbohydrates: 6g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 2mg | Potassium: 7mg | Sugar: 6g | Vitamin A: 355IU | Calcium: 3mg | Iron: 1mg