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–+ servings

Grandma's Homemade Pancakes

Alyssa Rivers
Fluffy pancakes make waking up in the morning even better. Drizzle warm syrup over top thick, fluffy pancakes that will melt in your mouth with every bite!
4.34 from 9 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 4 People
Calories 258 kcal

Ingredients
  

  • 1 egg
  • 2 Tablespoons oil I used canola oil
  • 1 cup milk
  • 1 cup flour
  • 1/4 teaspoon salt
  • 2 Tablespoons sugar
  • 2 Tablespoons baking powder

Instructions
 

  • In a medium sized bowl whisk together egg, oil and milk. In a separate bowl combine flour, salt, sugar and baking powder. Add the dry ingredients into the wet ingredients and combine.
  • Preheat a skillet over medium heat. Spray with cooking spray and drop about 1/3 cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.

Nutrition

Calories: 258kcalCarbohydrates: 36gProtein: 7gFat: 10gSaturated Fat: 2gCholesterol: 47mgSodium: 193mgPotassium: 735mgFiber: 1gSugar: 9gVitamin A: 158IUCalcium: 340mgIron: 2mg