Awesome Tuna Salad
This tuna salad is a classic favorite that mixes up well and tastes rich and creamy with slices of crisp celery and red onions for that added crunch. All comes together quickly and easily with pantry ingredients!
Servings: 4 servings
Ingredients
- 4 (5-ounce) cans tuna fish drained (I used white albacore)
- ½ cup mayonnaise
- ¼ cup diced red onion
- ¼ cup diced celery
- 1 teaspoon minced dill
- 2 tablespoons pickle relish
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
- In a medium-sized bowl combine the drained 4 (5-ounce) cans tuna fish. Add ½ cup mayonnaise, ¼ cup diced red onion, ¼ cup diced celery, 1 teaspoon minced dill, 2 tablespoons pickle relish, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, and salt and pepper.
- Stir the ingredients together until combined.
- Serve on bread, a croissant, or with a side of crackers!
Nutrition
Serving: 1g | Calories: 208kcal | Carbohydrates: 4g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 350mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 0.3mg
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