Lemon Tart with a Buttery Shortbread Crust

Alyssa Rivers

This sweet and savory lemon tart dessert is pure heaven and melts in your mouth with every bite! From the buttery shortbread crust, to the sweet and creamy lemon curd then topped with fresh fruit and powdered sugar, this dessert is rich and flavorful.

5 from 1 vote

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Prep Time 10

Cook Time 12

Total Time 22

Course Dessert

Cuisine American

Servings Slices

Calories 267 kcal

Ingredients

Shortbread Crust:

1/2 cup powdered sugar
1 1/2 cup flour
3/4 cup butter sliced
1 Recipe Lemon Curd

Instructions

Preheat oven to 350 degrees. In a food processor add the powdered sugar, flour and butter. Pulse until combined.
Press into the bottom of a 9 inch tart pan and poke the bottom with a fork. Bake for 10-12 or until golden brown. Remove from the oven.
Make one recipe for lemon curd. Pour into the bottom of the shortbread crust. Refrigerate for 4 hours or overnight until set.

Nutrition

Calories: 267kcalCarbohydrates: 25gProtein: 3gFat: 18gSaturated Fat: 11gCholesterol: 46mgSodium: 153mgPotassium: 30mgFiber: 1gSugar: 7gVitamin A: 532IUCalcium: 9mgIron: 1mg