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–+ servings

Stuffed French Toast

This decadent Stuffed French Toast is made with thick slices of challah bread that are filled with Nutella, dipped in the most wonderful custard, then fried to perfection and dusted with powdered sugar.
5 from 2 votes
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Prep Time 15 mins
Cook Time 5 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 313 kcal

Ingredients
  

  • 4 large eggs
  • 3/4 cup whole milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 8 thick slices challah bread or other rich, eggy bread like brioche
  • 1/3 cup Nutella
  • 3 tablespoons butter
  • Powdered sugar, for dusting

Instructions
 

  • Whisk the eggs, milk, vanilla, and cinnamon in a medium bowl until combined.
  • Spread a slice of bread with nutella (about 1-2 tablespoons). Top with another slice of bread, sandwiching them together. Repeat until all of the bread and Nutella have been used.
  • Melt butter in a skillet over medium-high heat. When melted, dip each sandwich into the egg wash to coat both sides. Carefully lay each sandwich in the hot butter.
  • Cook until browned on both sides, flipping partway through. Transfer to a plate and dust with powdered sugar. Serve with fruit, whipped cream, or syrup.

Nutrition

Calories: 313kcalCarbohydrates: 19gProtein: 9gFat: 22gSaturated Fat: 15gCholesterol: 192mgSodium: 175mgPotassium: 223mgFiber: 1gSugar: 16gVitamin A: 574IUCalcium: 106mgIron: 2mg