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5 from 2 votes

Mixed Berry Crisp

Mixed berry crisp is a colorful combination of fruit with crunchy oat topping. Individual portions baked in a ramekin make it easy to serve.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: berries, fruit crisp, mixed berry crisp recipe
Servings: 4 servings
Author: Jessica Gavin

Equipment

  • Baking Sheet
  • Mixing bowls
  • Ramekins

Ingredients

Mixed Berry Filling

  • 2 cups strawberries quartered
  • 1 cup blueberries
  • 1 cup raspberries
  • ⅓ cup granulated sugar
  • 3 tablespoons all-purpose flour

Crisp Topping

  • ¼ cup all-purpose flour
  • ¼ cup old-fashioned rolled oats
  • 2 tablespoons brown sugar
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon ground ginger
  • 3 tablespoons unsalted butter

Instructions

Mixed Berry Filling

  • Set the rack in the middle of the oven. Preheat the oven to 375ºF.
  • In a large bowl gently combine strawberries, raspberries, sugar, and flour.
  • Evenly divide the berry filling into 4 ramekins (8 ounce-sized), about 1 cup per dish.

Crisp Topping

  • Mix together flour, rolled oats, brown sugar, cinnamon, salt, nutmeg, and ginger in a small bowl.
  • Cut butter into small ¼-inch pieces and add to the flour mixture. Use your fingers to cut the butter into the dry ingredients, pressing together to create pea-sized pieces of topping.
  • Evenly sprinkle the topping over the berries, about ¼ cup per ramekin.
  • Place ramekins on top of a foil-lined baking sheet.
  • Bake until the topping is golden brown and crisp, and the fruit is bubbling, 25 to 30 minutes.
  • Serve mixed berry crisp warm.

Nutrition

Calories: 291kcal | Carbohydrates: 51g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 78mg | Potassium: 202mg | Fiber: 5g | Sugar: 31g | Vitamin A: 282IU | Vitamin C: 54mg | Calcium: 29mg | Iron: 1mg