Mixed berry crisp is a colorful combination of fruit with crunchy oat topping. Individual portions baked in a ramekin make it easy to serve.
Prep Time20 minutesmins
Cook Time30 minutesmins
Total Time50 minutesmins
Course: Dessert
Cuisine: American
Keyword: berries, fruit crisp, mixed berry crisp recipe
Servings: 4servings
Author: Jessica Gavin
Equipment
Baking Sheet
Mixing bowls
Ramekins
Ingredients
Mixed Berry Filling
2cupsstrawberriesquartered
1cupblueberries
1cupraspberries
⅓cupgranulated sugar
3tablespoonsall-purpose flour
Crisp Topping
¼cupall-purpose flour
¼cupold-fashioned rolled oats
2tablespoonsbrown sugar
¼teaspooncinnamon
⅛teaspoonkosher salt
⅛teaspoonnutmeg
⅛teaspoonground ginger
3tablespoonsunsalted butter
Instructions
Mixed Berry Filling
Set the rack in the middle of the oven. Preheat the oven to 375ºF.
In a large bowl gently combine strawberries, raspberries, sugar, and flour.
Evenly divide the berry filling into 4 ramekins (8 ounce-sized), about 1 cup per dish.
Crisp Topping
Mix together flour, rolled oats, brown sugar, cinnamon, salt, nutmeg, and ginger in a small bowl.
Cut butter into small ¼-inch pieces and add to the flour mixture. Use your fingers to cut the butter into the dry ingredients, pressing together to create pea-sized pieces of topping.
Evenly sprinkle the topping over the berries, about ¼ cup per ramekin.
Place ramekins on top of a foil-lined baking sheet.
Bake until the topping is golden brown and crisp, and the fruit is bubbling, 25 to 30 minutes.