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5 from 2 votes

Better Than Anything Cake

This better than anything cake is a chocolate cake filled with caramel pockets, layered with cool whip and topped with heath bites making  this cake extremely moist and flavorful in every bite! Make this your next party cake! 
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Cake, Dessert
Cuisine: American
Keyword: better than anything cake, better than anything cake recipe, better than everything cake, better than sex cake, better than sex cake recipe, cake, chocolate cake, chocolate caramel cake
Servings: 16 servings
Author: Alyssa Rivers

Ingredients

  • 1 (15.25-ounce) box devil's food cake mix
  • 12 ounces caramel sauce
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) container thawed whipped topping
  • ½ cup Heath toffee bits or crushed toffee bar

Instructions

  • Bake 1 (15.25-ounce) box devil's food cake mix according to the directions on the box for a 9x13 cake pan. Remove from the oven and let cool for 10 minutes.
  • Add 12 ounces caramel sauce and 1 (14-ounce) can sweetened condensed milk to a medium bowl and mix until combined. Poke holes in the top of the warm cake with the handle of a wooden spoon, then pour the caramel mixture evenly over the top of the cake. Let it cool completely, for about an hour.
  • Spread 1 (8-ounce) container thawed whipped topping on top of the cooled cake and sprinkle with ½ cup Heath toffee bits. Refrigerate for an hour and serve.

Nutrition

Calories: 314kcal | Carbohydrates: 53g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 347mg | Potassium: 213mg | Fiber: 1g | Sugar: 44g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 1mg

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