Homemade Strawberry Jam. Use all those fresh, juicy berries to make your own jam at home! No canning required. Simply store this jam in your refrigerator or freezer to enjoy.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Breakfast
Cuisine: American
Keyword: homemade jam, homemade strawberry jam, jam, strawberry jam
Clean and hull the strawberries, removing the stem and leaves with this huller. Dice strawberries and add to a medium size saucepan.
Add in the sugar, lemon juice and pectin. Stir to combine. Heat over medium heat until strawberries start to juice and simmer along the edge of the pot.
Mash the strawberries to a desired consistency while continuing to cook over medium heat.
Continue to cook the strawberries over medium heat an additional 5 minutes or until the mixture is thickened.
Pour the jam into jars or containers. Seal and let cool to room temperature.
Once cooled to room temperature store the jam in the refrigerator or freezer.