Grilled Honey Balsamic Portobello Mushrooms have deep sweet and savory flavors and a substantial hearty texture that stands up perfectly to your grill! Amazing as a grilled dinner or an appetizer, you will love the way this unique ingredient livens up your summer menu!
In a small bowlwhisk together olive oil, butter, garlic, balsamic vinegar, soy sauce, honey, and salt and pepper.
Prepare portobello mushrooms by gently removing stem from the mushrooms. Using a spoon scrape out the gills. Set the mushrooms in a 9x13 inch pan. Add the marinade and soak for 10 minutes.
Preheat the grill to medium high heat. Place the mushrooms on the grill and grill each side for 5 minutes.