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–+ servings

Caprese Salad

Alyssa Rivers
Caprese Salad is made with layers of fresh tomato slices, basil, and mozzarella cheese, then drizzled with balsamic glaze and topped with a sprinkle of salt and pepper.  It is the perfect summer meal that you will crave all year!
5 from 1 vote
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Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine Italian, Italian American
Servings 2 People
Calories 742 kcal

Ingredients
  

  • 4 medium ripe tomatoes
  • 1 pound fresh mozzarella
  • 1 teaspoon olive oil
  • balsamic glaze
  • flaked sea salt
  • pepper
  • fresh basil

Instructions
 

  • Start by slicing tomatoes 1/4 inch thick. Slice the cheese 1/4 inch thick. Layer the tomatoes and cheese on a plate. Drizzle with olive oil and balsamic glaze. Top with flaked sea salt, pepper and fresh basil.

Nutrition

Calories: 742kcalCarbohydrates: 15gProtein: 52gFat: 53gSaturated Fat: 30gCholesterol: 179mgSodium: 1434mgPotassium: 755mgFiber: 3gSugar: 9gVitamin A: 3582IUVitamin C: 34mgCalcium: 1170mgIron: 2mg