Crispy Onion Rings
Crispy Onion Rings, whether baked or fried, will be a huge hit appetizer that you will want to make again and again. The sweet onion wrapped in a crunch of perfectly crispy panko breading is just as delicious as any restaurant version, and surprisingly easy to make at home!
Servings: 6 People
Ingredients
- oil for frying
- 2 large onions
- 1 1/4 cup flour
- 1 teaspoon baking powder
- 3 eggs
- 2 cups panko
- 1/2 cup grated parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- In a medium sized skillet add oil 1/2 inch up the pan and preheat to medium high or 375 degrees. Slice the onions 1/4 inch thickness into rings.
- In a small bowl add the flour and baking powder. In another bowl add the eggs and whisk. And in the last shallow dish add Panko, parmesan cheese, paprika and garlic powder.
- Dip one onion ring in the flour, then the egg, and lastly in the Panko mixture. Repeat with all of the onion rings.
- Add the onion rings to the oil and fry until they are golden brown. Serve with favorite dipping sauce.
To Bake:
- Preheat oven to 450 degrees. After coating the onion rings line a baking sheet with parchment paper. Bake for 10-15 minutes or until crispy and golden brown.
Video
Nutrition
Calories: 264kcal | Carbohydrates: 40g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 89mg | Sodium: 309mg | Potassium: 256mg | Fiber: 3g | Sugar: 4g | Vitamin A: 355IU | Vitamin C: 4mg | Calcium: 186mg | Iron: 3mg
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