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Homemade Cheese Sauce
Alyssa Rivers
Homemade Cheese Sauce is versatile, kid friendly and tastes great on everything from broccoli to bread. This may be the best cheese sauce ever!
4.69
from
22
votes
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Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course
Appetizer, Sauce, Side Dish, Snack
Cuisine
American
Servings
12
People
Calories
110
kcal
Ingredients
1x
2x
3x
2
Tablespoons
Butter
2
Tablespoons
flour
1
cup
milk
2
cups
sharp cheddar cheese
freshly grated
Instructions
In a
medium size sauce pan
over medium high heat, add the butter and melt. Whisk in the flour and slowly whisk in the milk. Add in the cheese and mix until cheese is melted and serve.
Nutrition
Calories:
110
kcal
Carbohydrates:
2
g
Protein:
5
g
Fat:
9
g
Saturated Fat:
6
g
Cholesterol:
27
mg
Sodium:
142
mg
Potassium:
45
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
280
IU
Calcium:
159
mg
Iron:
1
mg