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4.88
from
25
votes
Homemade Cheese Sauce
Homemade Cheese Sauce is versatile, kid friendly and tastes great on everything from broccoli to bread. This may be the best cheese sauce ever!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Sauce, Side Dish, Snack
Cuisine:
American
Keyword:
cheese sauce, homemade cheese sauce
Servings:
12
People
Author:
Alyssa Rivers
Ingredients
2
Tablespoons
Butter
2
Tablespoons
flour
1
cup
milk
2
cups
sharp cheddar cheese
freshly grated
Instructions
In a
medium size sauce pan
over medium high heat, add the butter and melt. Whisk in the flour and slowly whisk in the milk. Add in the cheese and mix until cheese is melted and serve.
Video
Nutrition
Calories:
110
kcal
|
Carbohydrates:
2
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
27
mg
|
Sodium:
142
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
280
IU
|
Calcium:
159
mg
|
Iron:
1
mg