Go Back
–+ servings
Print Recipe
5 from 1 vote

Homemade Jalapeño Jelly

Homemade Jalapeño Jelly has a perfect sweet and spicy combination you will want to slather on everything.  It will become a staple in your fridge or freezer from now on!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Dinner, Jelly, pantry staple, Sauce, Side Dish
Cuisine: American, Southern
Keyword: homemade jalapeno jelly, homemade jalapeno jelly recipe, homemade jelly, how to make homemade jalapeno jelly, jalapeno jelly, jelly
Servings: 4 cups
Author: Alyssa Rivers

Equipment

  • food processor

Ingredients

  • 2 ½ cups seeded and diced jalapeno peppers about 10 large jalapenos
  • 1 cup diced green bell pepper about 1 medium pepper
  • 1 cup diced red bell pepper about 1 medium pepper
  • 5 cups granulated sugar
  • 1 ¼ cup apple cider vinegar
  • 1 (6-ounce) package liquid pectin

Instructions

  • Add 2 ½ cups seeded and diced jalapeno peppers, 1 cup diced green bell pepper, and 1 cup diced red bell pepper to a food processor and pulse until finely chopped. Transfer to a large saucepan.
  • Add 5 cups granulated sugar and 1 ¼ cup apple cider vinegar and bring to a boil over medium-high heat. Reduce the heat to low and simmer for 10 minutes.
  • Add 1 (6-ounce) package liquid pectin and continue to simmer for 5 minutes. Remove from heat and let cool. Transfer to jars and refrigerate.

Notes

For a spicier jam, leave seeds in the jalapeños. 

Nutrition

Calories: 1012kcal | Carbohydrates: 257g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 11mg | Potassium: 343mg | Fiber: 3g | Sugar: 255g | Vitamin A: 1910IU | Vitamin C: 144mg | Calcium: 21mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code