Old Fashioned Apple Cobbler
Old Fashioned Apple Cobbler is a warm baked fruit dessert that is topped with a perfect biscuit-like crust. The warm cinnamon spice is comforting and satisfying and nails a perfect summer dessert!
Servings: 8 Slices
Ingredients
- 2 pounds Granny Smith apples peeled and sliced 1/4 thick
- 1/3 cup brown sugar packed
- 1/2 cup apple juice
- 1 teaspoon cinnamon
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Cornstarch
Biscuit topping:
- 1 1/4 cup flour
- 1 cup sugar
- 2 teaspoons baking powder
- 10 tablespoons cold butter sliced
- 3/4 cup milk
Instructions
- Preheat oven to 350 degrees and lightly grease a 9x13 inch pan. Add sliced apples to the bottom.
- In a medium sized saucepan add the brown sugar, apple juice, cinnamon, lemon juice and cornstarch. Bring to a boil and reduce heat and let simmer until it starts to thicken about 2 minutes. Pour over apples and toss.
To make the biscuit topping:
- In a food processor add the flour, sugar, baking powder and butter. Pulse until the butter has incorporated. Add to a medium sized bowl. Add the milk and combine. Drop on top of the apple mixture.
To make the topping:
- Combine sugar and cinnamon and sprinkle on top of the biscuits. Bake for 35-40 minutes or until the top is golden brown and toothpick comes clean.
Nutrition
Calories: 420kcal | Carbohydrates: 71g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 141mg | Potassium: 301mg | Fiber: 4g | Sugar: 50g | Vitamin A: 536IU | Vitamin C: 6mg | Calcium: 96mg | Iron: 1mg