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Apple Dump Cake
Alyssa Rivers
Apple Dump Cake is a sweet and savory warm apple dessert that is pure goodness! Easy to dump all ingredients together and enjoy an irresistible fall treat.
4.50
from
2
votes
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Prep Time
10
mins
Cook Time
1
hr
Total Time
1
hr
10
mins
Course
Dessert
Cuisine
American
Servings
12
Slices
Calories
324
kcal
Ingredients
1x
2x
3x
2
cans
Apple fruit filling
1
box
Yellow cake mix
2
teaspoons
Cinnamon
1/2
cup
Pecans
chopped
1
cup
Butter
cubed
Instructions
Preheat oven to 350 degrees. Grease a
9x13 inch pan
and place apples evenly into the bottom.
In a medium sized bowl combine the
cake mix
, cinnamon and chopped pecans. Sprinkle evenly over the top of the cake.
Add the cubed butter to the top of the cake. Bake for 50-60 minutes or until golden brown and bubbly.
Nutrition
Calories:
324
kcal
Carbohydrates:
36
g
Protein:
2
g
Fat:
20
g
Saturated Fat:
11
g
Cholesterol:
41
mg
Sodium:
449
mg
Potassium:
42
mg
Fiber:
1
g
Sugar:
19
g
Vitamin A:
473
IU
Calcium:
102
mg
Iron:
1
mg