The Best Grilled Zucchini
Grilled zucchini is the perfect healthy summer side dish. The slices of squash are tossed in savory seasonings, then cooked until tender. It is so savory and delicious and goes with just about everything!
Servings: 6 servings
Ingredients
- 1 pound zucchini about 2 large, cut into ½-inch thick pieces
- 1 tablespoon olive oil plus more for greasing grill
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- In a large bowl toss together the sliced zucchini, olive oil, garlic powder, salt, and black pepper.
- Preheat the grill or grill pan over medium heat. Clean the grill grates and grease with olive oil.
- Once the grill is hot, and the zucchini and cook until grill marks are achieved, about 4 to 5 minutes. Flip and grill until the vegetable is tender, about 3 to 4 minutes.
- Transfer zucchini to a serving dish, garnish with chopped parsley.
Video
Notes
Originally Posted on August 31, 2020
Updated on July 18, 2022
Nutrition
Calories: 52kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 155mg | Potassium: 296mg | Fiber: 1g | Sugar: 3g | Vitamin A: 311IU | Vitamin C: 22mg | Calcium: 18mg | Iron: 1mg