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–+ servings

{Insert treat here} Mini Cookie Cups

Alyssa Rivers
This cookie recipe is probably one of the best that I have tried because the cookie part is so soft! It stays soft for a couple days after you make them!
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Prep Time 15 mins
Cook Time 6 mins
Total Time 21 mins
Course Dessert, Snack
Cuisine American
Servings 24 Cookie cups
Calories 138 kcal

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon soda
  • 1/2 cup butter softened
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1/2 cup brown sugar packed
  • 1 egg beaten
  • 1 teaspoon vanilla
  • 2 tablespoons milk
  • 1 bag mini Reese's Peanut Butter Cups

Instructions
 

  • Preheat Oven to 375. Unwrap the chocolates and have them ready.
  • Sift together the flour, salt, and baking soda, set aside.
  • Cream together the butter, sugar, peanut butter, and brown sugar until fluffy. Beat in the egg, vanilla, and milk. Add the flour mixture. Mix well.
  • Shape into balls and place in ungreased mini muffin pan.
  • Bake 6-8 minutes (I bake for 6). Remove from oven and immediately press a mini PB cup into each ball. Cool and carefully remove from pan.

Nutrition

Calories: 138kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 3gCholesterol: 17mgSodium: 113mgPotassium: 55mgFiber: 1gSugar: 9gVitamin A: 128IUCalcium: 11mgIron: 1mg