Go Back
–+ servings

Oriental Cabbage Salad

Alyssa Rivers
I can't even begin to tell you how satisfying this stuff is. I love the uncooked ramen noodles in it! Silly story: When I was younger, my little brother and sister and I would crush up uncooked ramen noodles, put it in a bowl, spread the seasoning packet over it, and eat it like it was candy. 
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Course Salad, Side Dish
Cuisine American, Asian American
Servings 6 Servings
Calories 140 kcal

Ingredients
  

  • 1 package oriental noodles 3 oz. oriental noodles {Chicken flavored}
  • 4 cups cabbage shredded
  • 4 green onions sliced {About 1/4 cup}
  • 3 Tbsp. vinegar
  • 2 Tbsp. sugar
  • 2 Tbsp. vegetable oil
  • 1/2 tsp. ground pepper
  • 1/4 tsp. salt

Instructions
 

  • Crush noodles slightly in packaging. {Set seasoning packet aside.}
  • In a large mixing bowl, combine noodles, cabbage, and green onions.
  • In a small bowl, whisk together seasoning packet, vinegar, sugar, oil, pepper, and salt.
  • Pour over cabbage mixture and toss.
  • Cover and chill. {Makes 6-8 side-dish servings.}

Nutrition

Calories: 140kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 5gSodium: 378mgPotassium: 127mgFiber: 2gSugar: 7gVitamin A: 125IUVitamin C: 19mgCalcium: 30mgIron: 1mg