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Funfetti Cheesecake Bars {Guest Post}

I thought these Funfetti Cheesecake Bars would be perfect to celebrate her birthday with. Because everyone loves Funfetti cake and everyone loves cheesecake, right? 
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: cheesecake bars, cheesecake recipes
Servings: 16 Bars
Author: Alyssa Rivers

Ingredients

  • 1 (15.25-ounce) box rainbow chip or Funfetti cake mix
  • 1 (15.6-ounce) container rainbow chip or Funfetti Frosting
  • 2 (8-ounce) packages of cream cheese, softened
  • ½ cup butter, softened
  • 3 large eggs

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking pan with non-stick cooking spray.
  • Combine the cake mix, butter, and 1 egg in a large bowl. Mix until it forms a crumbly dough. Press the crust into the prepared pan.
  • In another bowl, add the cream cheese, frosting, and the remaining 2 eggs. Using an electric hand mixer, beat together until creamy. Pour the cream cheese mixture over the cake batter crust.
  • Bake for 30-40 minutes or until the edges start to pull away from the pan.
  • Cut into squares, top with a dollop of whipped cream if desired, and serve!

Nutrition

Calories: 65kcal | Carbohydrates: 0.2g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 60mg | Potassium: 15mg | Fiber: 0.001g | Sugar: 0.1g | Vitamin A: 230IU | Calcium: 7mg | Iron: 0.2mg

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