Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Stuffed Cream Cheese Chicken
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dinner, Main Course
Cuisine:
American
Keyword:
chicken recipes, stuffed cream cheese chicken
Servings:
6
Servings
Author:
Alyssa Rivers
Ingredients
4
chicken breasts
boneless, skinless
8
oz
cream cheese
1/4
cup
green onions
chopped
4
slices
bacon
partially cooked
Instructions
Partially cook your strips of bacon, about 5 minutes on each side and set aside.
Wash the chicken breasts. I cut my chicken in half making them more like tenders. Flatten the chicken by pounding them out to be about 1/4 inch thick.
Mix cream cheese and green onion together and spread 2 tablespoons of the cream cheese mixture onto each of the flattened chicken breasts.
Roll up the chicken pieces and wrap them with the strip of bacon. Secure with a toothpick.
Place the chicken on a baking sheet and bake at 375 for 30 minutes. Broil the top the last 5 minutes to crisp the bacon.
Nutrition
Calories:
364
kcal
|
Carbohydrates:
2
g
|
Protein:
36
g
|
Fat:
23
g
|
Saturated Fat:
10
g
|
Cholesterol:
148
mg
|
Sodium:
394
mg
|
Potassium:
650
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
594
IU
|
Vitamin C:
3
mg
|
Calcium:
48
mg
|
Iron:
1
mg