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–+ servings

Sausage and Biscuit Casserole

Alyssa Rivers
Hearty, savory, and super satisfying, Super Easy Sausage and Biscuit Casserole is the perfect morning meal. This is a quick favorite and when you see how effortless it is you'll make it all the time.
4.50 from 2 votes
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dinner
Cuisine American
Servings 6 People
Calories 185 kcal

Ingredients
  

  • ¼ cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • 12 ounces breakfast sausage casings removed
  • 2 tablespoons unsalted butter
  • 2 1/2 cups whole milk
  • 1/2 cup whipping cream
  • 1 container Pillsbury Grand Biscuits*

Instructions
 

  • Preheat oven to 350 degrees and spray a 9x13 inch pan with cooking spray and set aside. In a small bowl whisk together flour, salt, garlic powder, onion powder, and black pepper.
  • In a medium sized skillet add the sausage and cook and crumble until no longer pink. Add the butter and flour mixture and stir until coated.
  • Slowly add the milk, and whipping cream. Let simmer until it has thickened. Pour it into the bottom of your prepared pan. Add the biscuits on top.
  • Bake for 20-30 minutes or until biscuits are golden brown.

Notes

Nutrition

Calories: 185kcalCarbohydrates: 10gProtein: 4gFat: 14gSaturated Fat: 9gCholesterol: 47mgSodium: 246mgPotassium: 149mgFiber: 1gSugar: 5gVitamin A: 573IUCalcium: 128mgIron: 1mg