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–+ servings
Korean Beef Bulgogi served over rice in a bowl with grilled onions and bell peppers

Korean Beef Bulgogi

A quick, easy recipe that's got some incredible flavours. This Korean Beef Bulgogi is smoky, juicy and just what weeknight dinners should be made of.
5 from 1 vote
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dinner, Main Course
Cuisine Korean
Servings 4 people
Calories 613 kcal

Ingredients
  

  • 2 pounds Ribeye or top sirloin sliced into 2mm thick slices
  • 2-3 tablespoons Oil

Marinade

  • 1/2 Onion peeled
  • 1/2 Pear peeled
  • 5 tablespoons Dark Soy Sauce
  • 2 teaspoons toasted Sesame Oil
  • 2 tablespoons Brown Sugar
  • 5 Garlic Cloves
  • 1 inch piece Ginger
  • 2 tablespoons Sriracha
  • 1/2 teaspoon Salt
  • 1/2 teaspoon ground Black Pepper

Instructions
 

  • Blend all the ingredients under marinade till smooth.
  • Marinate the sliced rib eye in the blended mixture for 30 minutes.
  • Heat a large cast iron skillet till smoking. Add two teaspoons oil. Add a portion of beef and spread it out quickly, making sure not to overcrowd the pan. Cook for a minute on each side. The high heat will ensure the beef gets charred. Remove on a plate. Repeat till all the beef is cooked. Let it rest for five minutes.
  • Serve with rice and your choice of veggies and a poached egg

Nutrition

Calories: 613kcalCarbohydrates: 13gProtein: 49gFat: 41gSaturated Fat: 15gCholesterol: 138mgSodium: 1840mgPotassium: 726mgFiber: 1gSugar: 9gVitamin A: 34IUVitamin C: 8mgCalcium: 35mgIron: 5mg