Go Back
–+ servings

Buttermilk Recipe

Alyssa Rivers
This Buttermilk is a simple recipe that will be a staple in your recipe book. Learn how to make buttermilk in two easy steps! 
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course pantry staple
Cuisine American
Servings 12 Tablespoons
Calories 12 kcal

Ingredients
  

  • 1 cup milk
  • 1 teaspoon lemon juice or white vinegar

Instructions
 

  • Stir together milk and lemon juice or vinegar.
  • Let it sit 5-10 minutes after mixing to let thicken and create that tang flavor.

Nutrition

Calories: 12kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 9mgPotassium: 27mgFiber: 1gSugar: 1gVitamin A: 33IUVitamin C: 1mgCalcium: 23mgIron: 1mg