Penne alla Vodka
Penne alla Vodka is creamy, full of flavor and absolutely divine! This simple yet elegant dish is exploding with a creamy rich tomato sauce, and tender pasta. Perfect dinner anytime of the week!
Servings: 6 People
Ingredients
- 1 pound penne pasta
- 1 tablespoon olive oil
- 1 small diced onion
- 3 cloves minced garlic
- ½ cup vodka*
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes, drained
- 1 cup heavy cream
- salt and pepper to taste
Optional Toppings
- chopped basil
- parmesan cheese
- red pepper flakes
Instructions
- Cook the pasta according to package directions and drain.
- In a large sauce pan, add 1 tablespoon olive oil, 1 small diced onion, and 3 cloves minced garlic. Cook over medium heat until tender.
- Pour in ½ cup vodka* and simmer until reduced.
- Pour in 1 (15-ounce) can tomato sauce, 1 (15-ounce) can diced tomatoes, drained, and 1 cup heavy cream. Simmer until it starts to thicken.
- Add the cooked pasta to the sauce and stir until coated. Season with salt and pepper. Garnish with chopped basil, parmesan cheese, and red pepper flakes .
Nutrition
Calories: 445kcal | Carbohydrates: 59g | Protein: 11g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 21mg | Potassium: 221mg | Fiber: 3g | Sugar: 3g | Vitamin A: 583IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg
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